In this hands-on class, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal.

This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you. Class includes wine pairing.

Saturday, May 16
2-5 pm
Fee: $129

This class is being held in conjunction with COCC at the Cascade Culinary Institute and advanced registration is required. Save your seat HERE.