Holidays are a time of gatherings and sharing good food. In this class, you'll gain confidence in baking gluten and dairy-free treats that will have everyone at your gatherings asking for seconds!

Using a variety of gluten-free flours and baking techniques, students will gain hands-on experience in baking:

• Flaxseed bread

• Jam-filled walnut scones

• Chocolate covered pumpkin biscotti

All recipes will be prepared gluten and dairy-free. Recipes may contain eggs and/or nuts. Please contact me with any additional food sensitivities. Please note: This is not a gluten-free certified kitchen.

Saturday, November 1
10 am - 1 pm
Fee: $119

This class is being held in conjunction with COCC Community Education. Advanced registration is required. Reserve your seat HERE.