2-Part Series

Vegetarian Fare
Sunday, November 2

Meat, Poultry & Fish
Sunday, November 9

Sign up for either one or both!

Appetizers to Impress — Vegetarian Fare
In this hands-on class, students will discover how to craft three flavorful, nutrient-dense vegetarian appetizers that are perfect for any occasion. Focusing on seasonal vegetables, plant-based proteins, and creative flavor combinations, participants will prepare dishes that are as satisfying as they are healthy. Whether for entertainment or everyday enjoyment, these plant-powered starters are sure to impress.

Appetizers to Impress — Meat, Poultry & Fish
In this hands-on class, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.

Fee: $199 per class

This class is being held in conjunction with COCC and advanced registration is required. Save your seat HERE.