The holiday season is filled with joy, celebration-and often, a lot of sugar. If you're looking to maintain balanced blood sugar without missing out on festive indulgences, this class is for you.

This hands-on culinary experience is focused on creating delicious holiday treats that are both sweet and savory, without the blood sugar spikes. You'll walk away with practical tools, knowledge, and recipes to help you enjoy the season while supporting your health.

All recipes are gluten and dairy-free. Some may include eggs and/or nuts. Please contact me in advance with any additional food sensitivities.

Saturday, November 22
10 am - 1 pm
Fee: $119

This class is being held in conjunction with COCC, and advanced registration is required. Save your seat HERE.