Get inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges.

Participants will gain hands-on experience baking:

• Date Pecan Scones

• Fudgy Coffee Brownies

• Blueberry Coffee Cake

Sunday, March 22, 2026
10 am - 1 pm
Fee: $129

This class is being held in conjunction with COCC and will take place at the Cascade Culinary Institute. Advanced registration is required. Grab your seat HERE.